8/9/2023 0 Comments Squash casserolePour the mixture into the prepared baking dish and top with a coating of bread crumbs. Pulse a third of the squash mixture in a food processor until chunky-smooth.Īdd to the bowl with the rest of the squash, egg, and cheese mixture, and stir to combine. In a medium bowl, combine the beaten eggs, cheeses, basil, parsley, Tabasco, salt, pepper, nutmeg and sugar, then set aside. Heat butter in a large skillet over medium-high heat.Īdd onion and celery and cook, stirring occasionally until edges of onion turn golden brown.Īdd garlic and cook another minute, then add squash and cook until tender and slightly brown, approximately 10 minutes. Grease an 8x8 baking dish, dust with bread crumbs and set aside. 3 yellow squash, thinly sliced (about 4 cups).3 zucchini, thinly sliced (about 4 cups).Over to the side on this post and all of the others are handy dandy share buttons.Courtesy of Early Girl Eatery and re-printed from Eatin' in Season in Mountain Xpress Also, if you pin this recipe, we would appreciate that when you make it, you use the Made It function in Pinterest too.Ĭheck out this recipe along with many of our others as a WEB STORY! And don't forget to subscribe to our YOUTUBE channel for some great tutorial videos!Īnd as always, we would love it if you shared this recipe with your family and friends. A wonderful side dish that is filling and a pretty tasty way to get those veggies in the ones you love!į you make this recipe, be sure and post it to Facebook or Instagram and tag us. So now you can make this classic any time of the year. Just to give you a sneak peek, here are three of our favorite pairings.Ĭlassic Southern Recipes at Your Fingertips We have some delicious options over on our SIDE DISH and MAIN DISH pages. Reheat precooked in a low oven until center is heated through. With both, when ready to serve, remove from freezer and allow to thaw overnight in the refrigerator. Yes! You can cook and cool completely, wrap tightly and freeze or you can freeze prior to cooking. Bake at 375 degrees F for one hour or until top is browned and bubbly.
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